BCL - Creole Marmalade Sauce Tasty Recipes
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| Creole Marmalade Sauce |
"This is a glaze that is going properly on beef or hen. It additionally serves as a dipping sauce for pork, chicken, or seafood."
Ingredients :
- 1 cup orange marmalade
- 2 tablespoons Dijon mustard (including Grey Poupon®)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (along with Tabasco®)
- salt to flavor
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate till chilled, at least 30 minutes.
Notes :
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