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Bonnie's Crab Cakes

"My husband and I live in Maryland. He certainly loves crab cakes and he's VERY choosy. He thinks those are amazing! If you'd like, sprinkle extra Old Bay® on top."

Ingredients :

• 1 pound lump crabmeat
• 1 half tablespoons dry bread crumbs
• 1 half of tablespoons seafood seasoning (which includes Old Bay®)
• 2 teaspoons chopped sparkling parsley
• salt and ground black pepper to flavor
• 1 egg
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

• Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
• Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
• Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
• Preheat oven to 400 tiers F (200 levels C).
• Bake patties in preheated oven until golden brown, about half-hour.

Notes :

• Reynolds® Aluminum foil may be used to preserve meals moist, cook it evenly, and make easy-up less complicated.

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