BCL - Duck Fat-Roasted Brussels Sprouts Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Duck Fat-Roasted Brussels Sprouts, you've located it, listed below are available thousands of delicious menus food, the Duck Fat-Roasted Brussels Sprouts recipes is among the favorite menus with this blog.

Duck Fat-Roasted Brussels Sprouts

"A few tablespoons of duck and a very hot oven is all you want to turn some sleepy Brussels sprouts into some thing an awful lot greater unique."

Ingredients :

• 2 tablespoons duck fat, or more as wanted
• 2 kilos Brussels sprouts, trimmed and halved lengthwise
• salt and freshly ground black pepper to flavor
• 1 pinch cayenne pepper, or more to taste
• 1 lemon, juiced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Preheat an oven to 450 stages F (230 levels C). Line a baking sheet with parchment paper or a silicone baking mat.
• Heat duck fats in a small saucepan until melted.
• Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fat in a massive bowl till Brussels sprouts are lightly lined. Transfer to the organized baking sheet.
• Bake inside the preheated oven till Brussels sprouts are browned and soft, however still barely firm, 15 to twenty minutes. Flip Brussels sprouts over midway via. Top with freshly squeezed lemon juice.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

If this Duck Fat-Roasted Brussels Sprouts recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!

Videos For Duck Fat-Roasted Brussels Sprouts :

Share this post