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Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

"This cheese dip is AMAZING! I get compliments and requests for the recipe whenever I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too fast. Serve with Wheat Thins."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 1 (sixteen ounce) bundle shredded Italian cheese blend
• 1 cup mayonnaise
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H40M

• Preheat oven to 350 degrees F (one hundred seventy five tiers C).
• Stir cream cheese, Italian cheese combination, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
• Bake in preheated oven till heated through, 90 mins to 2 hours.

Notes :

• The vitamins records for this recipe includes the overall quantity of the bread. The actual amount of the bread fed on will range.
• Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make clean-up less difficult.

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