BCL - Potatoes and Carrots Best Dishes

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Potatoes and Carrots

"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."

Ingredients :

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
1/4 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
Pour oil over entire dish until all ingredients are well coated.
Cover or place foil over dish and bake for 2 hours.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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