BCL - Memere's Holiday Pork Stuffing So Tasty

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Memere's Holiday Pork Stuffing

"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the simplest stuffing I understand and I can not have the holidays without it!"

Ingredients :

• 2 pounds floor red meat
• 1 onion, finely chopped
• 1 (32 ounce) carton fowl broth, or as wanted
• 1 (16 ounce) package pro dry stuffing blend (inclusive of Bell's Traditional Stuffing®)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H25M

• Preheat oven to 350 tiers F (one hundred seventy five degrees C).
• Bring red meat, onion, and chicken broth to a simmer in a massive pot; cook dinner, stirring from time to time to break up massive portions of beef, until red meat is not crimson at the middle, about 30 minutes.
• Remove pot from heat; stir in stuffing blend till flippantly moistened. Pour mixture right into a baking dish with a lid.
• Bake inside the preheated oven till stuffing is heated thru and flavors are blended, about forty five mins.

Notes :

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