BCL - Sausage and Pepper Sunrise Burrito Best Family Recipes
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| Sausage and Pepper Sunrise Burrito |
"Sausage and eggs with crisp soft peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast."
Ingredients :
- four hyperlinks breakfast beef sausage, cut into half-inch portions
- half pink onion, sliced
- half of cup pink pepper strips
- 1/2 cup green pepper strips
- four eggs, overwhelmed
- 4 (8 inch) entire wheat tortillas
- 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Cook sausage, onions and peppers in medium nonstick skillet on medium warmth 4 to five min. Or until sausage is finished and vegetables are crisp-smooth. Remove from skillet.
- Add eggs to skillet; prepare dinner and stir 2 min. Or until set. Return sausage aggregate to skillet; stir. Top with cheese.
- Spoon onto tortillas; fold in opposite facets of each tortilla, then roll up burrito-fashion.
Notes :
- Save ninety calories and 11g of fat, such as 6g of sat fats, according to serving via getting ready with turkey breakfast sausage hyperlinks, 1 cup cholesterol-loose egg product and KRAFT 2% Milk Shredded Cheddar Cheese.
- Burritos may be made in advance of time. Wrap for my part in foil. Place in two hundred tiers F oven to keep heat up to 30 min. Before serving.
- Serve crowned with p.C. De gallo.
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