BCL - Marjorie's Maple Vanilla Sweet Potatoes You Have To Try

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Marjorie's Maple Vanilla Sweet Potatoes

"A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the appropriate accompaniment to the traditional flavors of Thanksgiving."

Ingredients :

6 large sweet potatoes
4 cups packed brown sugar
2 cups butter
1 cup pure maple syrup
1/four cup pure vanilla extract
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H45M

Preheat oven to 300 levels F (150 tiers C).
Place sweet potatoes into a massive pot and cover with salted water; carry to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes. Drain. Peel sweet potatoes once they're cool enough to deal with. Slice candy potatoes into 1-inch thick rounds; set up in a 9x13-inch casserole dish.
Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; carry to a boil, stirring regularly, till sugar has dissolved and butter has melted, five to ten minutes. Pour sauce over sliced sweet potatoes.
Bake inside the preheated oven till heated via and sauce has barely decreased, approximately 1 hour. Serve warm.

Notes :

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