BCL - Mexican Chicken I So Tasty
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| Mexican Chicken I |
You can make this one as hot as you like!
Ingredients :
- 6 skinless, boneless chicken breast halves
- 1 (20 ounce) jar salsa
- 1 large red bell pepper, chopped
- 2 tablespoons ground cumin
- 2 tablespoons lemon juice
- 2 tablespoons chili powder
- 3 cloves crushed garlic
- 2 (15 ounce) cans black beans, rinsed and drained
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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