BCL - Chicken a la King II Best Dishes
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Chicken a la King II |
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
Ingredients :
- ½ cup butter
- 1 green bell pepper, chopped
- 3 ounces fresh mushrooms, sliced
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup milk
- 1 ¼ cups chicken broth
- 2 cups cooked, diced chicken breast meat
- 1 (4 ounce) jar sliced pimento peppers, drained
- 3 cups cooked white rice
Instructions :
Prep : | Cook : 6M | Ready in : |
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Notes :
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