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Millie Pasquinelli's Fried Chicken

Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover.

Ingredients :

2 (2 to 3 pound)s whole chickens, cut into pieces
3 cups all-purpose flour
5 tablespoons seasoned salt
3 tablespoons garlic powder
salt and pepper to taste
4 eggs, beaten
1 quart vegetable oil for frying

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Notes :

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