BCL - Slow Cooker Potluck Spareribs Best Family Recipes

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Slow Cooker Potluck Spareribs

"These ribs are perfect for a potluck. Use a sluggish cooker bag and cleanup is top notch easy. Sure to be a recipe they beg for!"

Ingredients :

6 kilos red meat spareribs, cut into serving-size pieces
1 half cups ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
half cup honey
1/3 cup soy sauce
1 1/2 teaspoons floor ginger
1 teaspoon salt
3/four teaspoon floor mustard
half teaspoon garlic powder
1/four teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 5H10M

Put spareribs inside the backside of a gradual cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for five hours.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your sluggish cooker for simpler cleanup.

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