BCL - Tembleque Latte You Have To Try
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| Tembleque Latte |
"For all my Puerto Rican loved ones and buddies, this recipe will tantalize your flavor buds and provide you with the outstanding flavor and creaminess of tembleque in a pinch. Coconut infused espresso and cinnamon delights whilst blended with steamed milk."
Ingredients :
- 1 shot brewed espresso
- 1 (1.5 fluid ounce) jigger coconut-flavored syrup (which include DaVinci®)
- half of cup milk
- 1 pinch floor cinnamon
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Stir espresso and coconut syrup collectively in a mug.
- Heat milk in a saucepan over medium-low warmness till simply beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
Notes :
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