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Vegan Pumpkin Pie Blondies

"Excellent pumpkin pie flavor is packed in these little blondies and that they always get rave critiques! And they're vegan!"

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• half of teaspoon floor cinnamon
• 1/4 teaspoon floor cloves
• 1/four teaspoon ground ginger
• 1/four teaspoon floor nutmeg
• 1/four teaspoon salt
• 1 (15 ounce) can pumpkin puree
• 1/4 cup canola oil
• 1 tablespoon vanilla extract

Instructions :

Prep : 10M	Cook : 36M	Ready in : 30M

• Preheat oven to 375 tiers F (a hundred ninety levels C). Lightly grease a nine-inch square baking pan.
• Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt collectively in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter paperwork. Pour batter into prepared baking pan.
• Bake within the preheated oven till a toothpick inserted in the middle comes out easy, 20 minutes.

Notes :

• I usually use barely much less than 1/4 cup canola oil. Goes amazing with cream cheese frosting (or the vegan version)! Can be made into desserts with the addition of a 1/4 cup water, although cook dinner time will alternate.

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