BCL - Baked Fruit Buckley Best Family Recipes

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Baked Fruit Buckley

"Super-smooth way to make a baked fruit dessert. It makes a pleasant autumn deal with. This isn't always a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes in the direction of the German Kaiserschmarrn. You can use peaches, pears, nectarines, complete blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you want them."

Ingredients :

• 1/4 cup butter
• 3/4 cup all-purpose flour
• 1/3 cup white sugar
• 1/three cup chopped walnuts (optionally available)
• 1/4 cup rolled oats
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 cups sliced clean plums
• half of teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 ranges F (a hundred seventy five stages C).
• Set butter inside the middle of an 8-inch baking pan.
• Heat butter in the pan within the preheated oven till butter melts, approximately 2 minutes.
• Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir properly to create a batter.
• Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle pinnacle with half teaspoon cinnamon.
• Bake within the preheated oven till batter browns, fruit bubbles, and a knife inserted into the batter comes out easy, forty five to 50 minutes. Cool to room temperature.

Notes :

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