BCL - Amish Poor Man's Steak So Tasty

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Amish Poor Man's Steak

"First had this dish at an Amish church in rural Ohio. I will in no way overlook the scrumptious scent of that church kitchen! After a bit thinking, a kind female gave me the recipe. Great for a plan-ahead meal."

Ingredients :

• 1 pound ground beef
• 1 cup milk
• 1 cup beaten saltine crackers
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (14.5 ounce) can cream of mushroom soup

Instructions :

Prep : 15M	Cook : 5M	Ready in : 9H25M

• Mix floor red meat, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape aggregate right into a slender loaf and place onto a baking sheet; cowl and refrigerate 8 hours to overnight.
• Preheat oven to 350 ranges F (a hundred seventy five tiers C).
• Heat a large skillet over medium-excessive warmth. Cut loaf into 1-inch-thick slices and sear the 'steaks' within the hot skillet till browned, 2 to a few mins in step with aspect. Insides will nonetheless be purple. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
• Bake steaks in the preheated oven till mushroom soup is bubbling and meat is not pink interior, about 1 hour. An instantaneous-examine meat thermometer inserted into the center of a meat slice need to study as a minimum 160 stages F (70 levels C).

Notes :

• We want to supplement the gravy by using including extra sparkling mushrooms and onion slices. You can use French onion soup in preference to cream of mushroom but skip the teaspoon of salt.
• Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make smooth-up easier.

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