BCL - Duck Fat-Roasted Brussels Sprouts So Tasty

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Duck Fat-Roasted Brussels Sprouts

"A few tablespoons of duck and a totally warm oven is all you need to turn a few sleepy Brussels sprouts into something plenty more unique."

Ingredients :

• 2 tablespoons duck fats, or more as needed
• 2 pounds Brussels sprouts, trimmed and halved lengthwise
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or more to taste
• 1 lemon, juiced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Preheat an oven to 450 tiers F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Heat duck fat in a small saucepan till melted.
• Combine Brussels sprouts, salt, black pepper, cayenne pepper, and melted duck fats in a massive bowl till Brussels sprouts are frivolously covered. Transfer to the prepared baking sheet.
• Bake in the preheated oven until Brussels sprouts are browned and smooth, however nonetheless slightly company, 15 to 20 minutes. Flip Brussels sprouts over halfway through. Top with freshly squeezed lemon juice.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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