BCL - Ostakaka (Swedish Custard) So Tasty

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Ostakaka (Swedish Custard)

"This is a simplified model of a own family excursion culture. Never a holiday goes via without this scrumptious treat, and soooo much simpler nowadays. Serve heat or chilled. Try changing the heavy cream with 1/2-and-1/2, eggnog, or evaporated milk."

Ingredients :

  • 2 teaspoons butter, or as needed
  • five eggs, gently beaten
  • 1 (24 ounce) carton cottage cheese (4% milk fats)
  • 1 pint heavy whipping cream
  • three/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon floor nutmeg
  • 1 teaspoon salt

Instructions :

Prep : 10M Cook : 8M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 levels C). Grease a casserole dish with butter.
  • Stir crushed eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt collectively in a bowl; pour into prepared casserole dish.
  • Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Notes :

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