BCL - Orange-Almond Poppy Seed Bread Popular Recipes

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Orange-Almond Poppy Seed Bread

"This orange-almond flavored poppy seed bread is so impossible to resist, you cannot make simply one loaf!"

Ingredients :

• three cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 2 1/four cups white sugar
• 1 1/8 cups vegetable oil
• three eggs
• 1 1/2 cups milk
• 1 half of tablespoons poppy seeds
• 1 half of teaspoons vanilla extract
• 1 half of teaspoons almond extract
• 1 1/2 teaspoons butter-flavored extract
• Glaze:
• three/four cup white sugar
• 1/four cup orange juice
• half of teaspoon vanilla extract
• half of teaspoon almond extract
• half teaspoon butter-flavored extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour a massive loaf pan.
• Combine flour, salt, and baking powder in a bowl. Beat 2 1/four cups sugar, vegetable oil, and eggs in any other bowl till clean. Stir milk, poppy seeds, 1 half of teaspoon vanilla extract, 1 half teaspoon almond extract, and 1 half teaspoon butter extract into egg mixture. Add flour aggregate; mix until batter is simply moistened. Pour batter into organized loaf pan.
• Bake within the preheated oven until a toothpick inserted into the center comes out easy, 50 to 60 mins.
• Whisk three/four cup sugar, orange juice, 1/2 teaspoon vanilla extract, half teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until easy. Pour orange juice glaze over warm poppy seed loaf.

Notes :

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