BCL - Mexican Chocolate/Salted Caramel Cake in a Mug The Best Recipes

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Mexican Chocolate/Salted Caramel Cake in a Mug

"I had this at buddy's house and needed to have the recipe! He didn't understand in which he were given it however he is aware of the date - it turned into at the receipt he wrote the recipe on. Great whilst you need just one serving of dessert."

Ingredients :

• 2 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons chocolate chips
• 1/four teaspoon baking powder
• 1 pinch salt
• 1 pinch cayenne pepper
• 1 pinch floor cinnamon
• three tablespoons milk
• 1 tablespoon canola oil
• 1 egg, overwhelmed
• 1/2 teaspoon vanilla extract
• 2 in my view wrapped caramels, unwrapped and halved
• 1 pinch kosher salt

Instructions :

Prep : 10M	Cook : 1M	Ready in : 12M

• Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour combination. Lightly press caramels into kosher salt.
• Pour batter right into a microwave-secure mug; top with salted caramels.
• Cook in microwave till preferred consistency is reached, 75 to 100 seconds.

Notes :

• I mix up unmarried servings and save in an airtight box for a quick snack. You can add wheat germ or flax seed to make it more healthy (and also you experience better about it). Also, strive it with carob powder if you want.

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