BCL - Enoki Omelet Patties Tasty Recipes

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Enoki Omelet Patties

"Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the extraordinary texture of enoki mushrooms in every bite! Extremely smooth to make. Serve without delay and revel in."

Ingredients :

• 2 (three ounce) packages enoki mushrooms, coarsely chopped
• half of cup chopped green onions
• 1 small carrot, peeled and really finely chopped
• 4 eggs
• 2 pinches ground white pepper, or to flavor
• 1 tablespoon vegetable oil, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Mix mushrooms, green onion, and carrot collectively in a huge bowl. Add eggs to mushroom mixture; stir until well blended. Season with white pepper; blend well.
• Heat vegetable oil in a skillet over medium warmth. Spoon approximately 2 tablespoons egg combination for each patty into hot oil. Press patties gently with the lower back of a spatula. Cook till bottom of patty is solid enough to flip, approximately 50 seconds. Flip and prepare dinner other aspect is gently browned, 10 to fifteen seconds. Repeat with remaining egg aggregate.

Notes :

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