BCL - Pasta with Sweet Peas You Have To Try
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| Pasta with Sweet Peas |
"Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley."
Ingredients :
- 4 ounces farfalle pasta
- 2 cups water
- 1 tablespoon chicken bouillon granules
- 1/4 cup canned green peas
- 1 teaspoon butter
- 1 teaspoon crushed red pepper flakes (optional)
Instructions :
| Prep : | Cook : 1M | Ready in : |
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- In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
- Stir in butter and peas. Add red pepper flakes, if desired.
- Serve with sprinkled parsley on top.
Notes :
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