BCL - Costa del Sol Barbeque Sauce You Have To Try

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Costa del Sol Barbeque Sauce

"A barbeque sauce directly from the sun-filled Spanish Costas. This will light up any barbeque."

Ingredients :

• 1 half cups ketchup
• 7 oz. Brown sugar
• half pink onion, finely chopped
• 1/four cup honey
• three half fluid oz. Pink wine vinegar
• 2 ounces butter
• half small crimson chile pepper, finely chopped, or to flavor
• 3 cloves garlic, finely chopped
• half of teaspoon cayenne pepper
• half of teaspoon paprika
• half teaspoon salt
• half teaspoon freshly ground black pepper

Instructions :

Prep : 10M	Cook : 32M	Ready in : 30M

• Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; carry to a boil. Reduce warmth to low and simmer, stirring now and again, till sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Notes :

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