BCL - Celery Almandine You Have To Try

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Celery Almandine

This is a exquisite recipe that my Aunt Stevie shared with me at my engagement birthday party over 35 years ago! This is a remarkable easy, instead elegant, barely crunchy, kinda nutty side dish--and I actually do not even care lots for celery.

Ingredients :

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube hen bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Notes :

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