BCL - Creole Marmalade Sauce Best Dishes
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| Creole Marmalade Sauce |
"This is a glaze that goes nicely on pork or fowl. It also serves as a dipping sauce for pork, hen, or seafood."
Ingredients :
- 1 cup orange marmalade
- 2 tablespoons Dijon mustard (such as Grey Poupon®)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (inclusive of Tabasco®)
- salt to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt collectively in a bowl. Refrigerate until chilled, at the least 30 minutes.
Notes :
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