BCL - Alberta Beef Barley Stew Best Family Recipes

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Alberta Beef Barley Stew

"A hearty pork and barley concoction this is sure to heat the heart and soul on the good of days. This dish uses ingredients that you may find in most kitchens. Combine them on your slow cooker and in a brief at the same time as, voila! Your family might be requesting seconds."

Ingredients :

• 6 cups warm water, divided
• 2 pork bouillon cubes
• 1 (1 ounce) package deal dry onion soup blend
• 1 pound pork stew meat, reduce into 1-inch cubes
• 3 huge potatoes, peeled and cut into 1-inch cubes
• 1/2 massive onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 tablespoons minced garlic
• 1 1/2 cups pearl barley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H30M

• Heat 2 cups water to boiling in a microwave-secure bowl, approximately 2 minutes. Stir beef bouillon cubes and onion soup blend into boiling water until dissolved.
• Pour bouillon aggregate and closing four cups water into a sluggish cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
• Cook, protected, till potatoes are tender whilst pierced with a fork, 4 half to 5 hours. Stir barley into red meat combination; retain cooking till barley is soft, approximately 30 minutes.
• Turn slow cooker off, take away cowl, and permit to cool until slightly thickened, approximately 5 minutes.

Notes :

• Season to taste with pepper, and for that extra special contact... Why now not heat up some buns in the oven and serve them warm with this meal!
• Try the usage of a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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