BCL - Mom's Cornbread Pear Stuffing Tasty Recipes

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Mom's Cornbread Pear Stuffing

"My mom makes this every Thanksgiving and it is never a disappointing opportunity to standard bread stuffing. Every time I make this for our neighborhood vacation potluck it is the primary stuffing to be wolfed!"

Ingredients :

  • cooking spray
  • three/four (9x9 inch) pan cornbread, crumbled
  • 1 cup chopped celery
  • 1 (15 ounce) can pear halves in light syrup, tired and reduce into half-inch cubes
  • 1 small sweet onion, chopped
  • three/4 cup chopped sparkling parsley
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1 pinch salt and floor black pepper to taste
  • 1 cup apple cider
  • 2 tablespoons butter, reduce into small portions

Instructions :

Prep : 20M Cook : 6M Ready in : 50M
  • Preheat oven to 350 levels F (175 levels C). Spray an 8x8-inch baking dish with cooking spray.
  • Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a huge bowl; mix well. Pour apple cider over cornbread combination and stir until evenly moistened; unfold into the prepared baking dish. Top cornbread aggregate with butter portions.
  • Bake inside the preheated oven till lightly browned, approximately half-hour.

Notes :

  • We all love moist cornbread, but a drier cornbread recipe or day-vintage cornbread works exceptional for this easy and scrumptious stuffing. Serve along aspect you favorite hen recipe!

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