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Ali's Potato Casserole

"Got this from a friend at work. Everyone appears to love this facet!"

Ingredients :

• 1 (2 pound) package deal frozen Southern-fashion hash brown potatoes
• 1 (sixteen ounce) container bitter cream
• 1 (1 pound) loaf processed cheese meals (such as Velveeta®), cubed
• 1 (10.5 ounce) can condensed cream of mushroom soup
• half of cup melted butter
• 2 cups corn flakes cereal

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease a 13x9-inch baking dish.
• Mix potatoes, bitter cream, cheese cubes, and cream of mushroom soup in a bowl; spread into organized baking dish.
• Mix corn flakes cereal and butter in a bowl spread over the potato aggregate.
• Bake in preheated oven till hot and effervescent, approximately 1 hour.

Notes :

• Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make easy-up easier.

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