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'Adios, Turkey' Casserole

"Need a dish to apply the final of that Thanksgiving turkey? This highly spiced Southwest dish will fill the invoice, and it is quick and smooth as properly. Your circle of relatives won't even realize it's leftovers."

Ingredients :

• three cups diced cooked turkey
• 1 (10.Seventy five ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (together with RO*TEL®)
• 1 onion, diced
• 1 green bell pepper, diced
• 1 cup shredded sharp Cheddar cheese
• 1 (6 ounce) jar sliced mushrooms, tired
• 1 clove garlic, minced
• half teaspoon chili powder
• 2 tortillas, reduce into strips
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H40M

• Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a three-quart casserole dish.
• Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder collectively in a bowl.
• Cover the bottom of the casserole dish with half of the tortilla strips; pour turkey aggregate onto tortilla layer. Top with final tortilla strips. Cover dish with aluminum foil.
• Bake within the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return exposed dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 mins.

Notes :

• Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it evenly, and make clean-up less difficult.

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