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Ham Steak Over Mixed Greens

"Ham steak paired with a mustard dressing makes a quick low-carb dinner."

Ingredients :

• 1 pound ham steak
• cooking spray
• ground black pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon champagne vinegar
• 1/4 teaspoon floor black pepper
• 2 (10 ounce) packages blended salad vegetables
• 1/3 cup crumbled decreased-fat feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Coat ham steak on each sides with cooking spray; season with black pepper to flavor.
• Grill ham on preheated grill until meat shows appropriate grill marks, 4 to five minutes in keeping with facet. Cut ham into chunk-size portions.
• Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a massive bowl. Toss blended greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

Notes :

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