BCL - Nanny's Grape Salad Best Dishes
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| Nanny's Grape Salad |
"Beautiful at the table, refreshing facet dish or mild dessert, perfect for a brunch or wedding or child bathe. For years it has been a must-have way of life at our Thanksgiving dinner. May be served right away, however first-rate if refrigerated for some hours or in a single day."
Ingredients :
- 1 cup chopped pecans
- 1/3 cup white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 pounds pink seedless grapes
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 20M |
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- Place pecans in a skillet over medium-low warmth; prepare dinner and stir till pecans are toasted and fragrant, 3 to 5 mins. Remove from warmth and pour into a heatproof bowl; stir to save you nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric powered mixer in a bowl until clean. Fold in pecans and grapes. Stir lightly until grapes are lined.
Notes :
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