BCL - Ranch-Style Thighs and Breasts The Best Recipes
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| Ranch-Style Thighs and Breasts |
My own family prefers oven-fried chook to the deep-fried range. Creamy ranch dressing makes this wonderfully crunchy bird smooth and juicy.
Ingredients :
- ½ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons yellow cornmeal
- ½ teaspoon Italian seasoning
- ½ cup ranch dressing
- 3 skinless, boneless fowl thighs
- three skinless, boneless chicken breasts
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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