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Herbed Shrimp Scampi in a Pouch

"Quick, smooth, and delish! Serve one package deal to all of us with some proper crusty bread to dip in juices."

Ingredients :

• 1 cup butter
• 1 clove garlic, minced
• 1/four teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 3 tablespoons lemon juice
• 2 tablespoons dry white wine
• half teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 kilos medium shrimp, peeled and deveined
• 6 12x12-inch squares of aluminum foil

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

• Preheat grill for medium warmth.
• Melt butter in a large skillet over medium heat; prepare dinner and stir garlic, rosemary, and basil within the hot butter till garlic is aromatic and starting to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
• Arrange about 6 shrimp onto each rectangular of aluminum foil and drizzle the butter and herb combination over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
• Grill the packets on the preheated grill until shrimp are opaque and red, 10 to twelve mins.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make clean-up less complicated.

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