BCL - Tammy's Crab Salad Best Dishes

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Tammy's Crab Salad

"Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and moderate Cheddar cheese make for a quick and scrumptious cold salad this is sure to be a hit at parties!"

Ingredients :

• 1/2 (16 ounce) package elbow macaroni (such as Barilla®)
• half (16 ounce) jar mayonnaise (including Hellman's®)
• milk, or to flavor
• 1/4 cup white sugar
• 1 pound imitation crabmeat, reduce into chunks
• 12 oz slight Cheddar cheese, cut into cubes
• 1 (10 ounce) package deal frozen peas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H25M

• Bring a large pot of gently salted water to a boil. Cook elbow macaroni inside the boiling water, stirring every so often till cooked through but corporation to the chew, approximately eight minutes. Drain.
• Whisk mayonnaise, milk, and sugar collectively in a bowl till smooth and creamy.
• Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a big bowl. Pour mayonnaise mixture over crab aggregate and stir to coat. Chill inside the fridge for at the least three hours.

Notes :

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