BCL - Almond Jell-O® with Lychee Best Dishes
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| Almond Jell-O® with Lychee |
"Light and fresh! Also very quite."
Ingredients :
- 1 cup water
- 2 (.25 ounce) applications unflavored gelatin powder
- 1 cup boiling water
- 2 cups milk
- three/four cup white sugar
- 1 half teaspoons almond extract
- eight lychees, or to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 3H15M |
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- Pour 1 cup water right into a bowl; stir in gelatin powder till dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture right into a shallow box; refrigerate until set, three to four hours.
Notes :
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