BCL - Spicy Popped Sorghum The Best Recipes
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| Spicy Popped Sorghum |
"Sorghum popped in chili oil is a brand new twist on highly spiced popcorn. Add a touch cinnamon and sugar for a candy and savory deal with."
Ingredients :
- 1 tablespoon chili oil, or as needed
- 2 tablespoons popping sorghum
- salt to flavor
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 10M |
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- Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, approximately five minutes. Season with salt.
Notes :
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