BCL - Nellie's Favorite Eggnog So Tasty

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Nellie's Favorite Eggnog

"My Grandmother turned into an excellent ladies. I found this recipe and right here is her quote at the bottom: 'Remember Mark Twain's observations that ''an excessive amount of of some thing is terrible, but too much whiskey is simply sufficient.' Add a bit extra in case you experience find it irresistible!"

Ingredients :

12 eggs, separated
1 (sixteen ounce) bundle confectioners' sugar
1 cup dark rum
1 cup peach brandy
2 cups peach-flavored bourbon liqueur (which includes Southern Comfort ®)
2 quarts heavy whipping cream
1 pinch floor nutmeg, or more to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H20M

Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until easy. Drizzle darkish rum and brandy into egg yolk aggregate, stirring constantly, till completely incorporated. Cover and permit aggregate stand for 1 hour to reduce the 'eggy' flavor.
Whisk bourbon and cream into the egg yolk mixture, stirring constantly, until fully integrated. Cover and refrigerate for flavors to combo, 3 to 5 hours.
Beat egg whites in a bowl until foamy. Continue to overcome until stiff peaks form. Lift your beater or whisk immediately up: the egg whites will shape sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.

Notes :

This recipe carries raw egg. We propose that pregnant ladies, young kids, the elderly, and the infirm do no longer eat uncooked egg. Learn more approximately egg safety from our article, Making Your Eggs Safe.

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