BCL - Chocolate-y Iced Mocha So Tasty

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Chocolate-y Iced Mocha

"My favorite morning drink that isn't a weight loss program disaster."

Ingredients :

• 1 1/four cups bloodless coffee, divided
• 1 envelope low-calorie hot cocoa blend
• ice cubes, or as wished
• 1/2 cup unsweetened almond milk
• 2 tablespoons sugar-free chocolate syrup, or more to flavor

Instructions :

Prep : 5M	Cook : 1M	Ready in : 6M

• Heat 1/4 cup espresso in microwave in a mug till warmed, about 30 seconds. Stir cocoa mix into the espresso till dissolved.
• Fill a big glass with ice cubes. Pour 1 cup bloodless espresso and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the espresso and almond milk.

Notes :

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