BCL - Cantaberry Brandytini Best Dishes

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Cantaberry Brandytini

"Cantaloupe and blackberries combine with a touch of mint and lime for a summertime flavored drink with a kick!"

Ingredients :

• 3/four cup cubed cantaloupe
• 1 (1.5 fluid ounce) jigger vodka
• 1 tablespoon sparkling lime juice
• four sparkling mint leaves, coarsely chopped
• 1/8 teaspoon uncooked sugar, or to flavor (optional)
• 1 fluid ounce blackberry brandy

Instructions :

Prep : 15M	Cook : 1M	Ready in : 1H

• Blend cantaloupe, vodka, lime juice, and mint leaves in a blender till smooth; stir in sugar. Freeze cantaloupe aggregate till slushy consistency, forty five minutes to at least one hour.
• Pour blackberry brandy into a martini glass; cautiously spoon cantaloupe combination over brandy, developing a contrasting orange layer.

Notes :

• I observed the longer the cantaloupe iced up the simpler it's miles to make a layer of it inside the glass. The first time making this I failed to want any sugar as the melon turned into best so clearly pattern your melons to peer if you would love to add sugar.

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