BCL - Raspberry Rose Wine Slushie You Have To Try
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Raspberry Rose Wine Slushie |
"Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!"
Ingredients :
- 3 cups frozen raspberries
- 16 fluid ounces chilled rose wine
- 1 cup ice cubes
- 1/4 cup triple sec
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.
Notes :
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