BCL - Raspberry Rose Wine Slushie You Have To Try

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Raspberry Rose Wine Slushie

"Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!"

Ingredients :

  • 3 cups frozen raspberries
  • 16 fluid ounces chilled rose wine
  • 1 cup ice cubes
  • 1/4 cup triple sec

Instructions :

Prep : 5M Cook : 6M Ready in : 5M
  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Notes :

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