BCL - Easy Chicken Tetrazzini Good Recipes
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| Easy Chicken Tetrazzini |
A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.
Ingredients :
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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