BCL - Chocolate Butterfinger Brownies You Have To Try

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Chocolate Butterfinger Brownies

"Topped with chopped Butterfinger sweet bar portions, this classic chocolate brownie adds a festive flair to a party. Try slicing each brownie into chunk size portions for a crunchy deal with!"

Ingredients :

1 1/four cups cake flour
3/4 teaspoon baking powder
1/four teaspoon salt
6 (1 ounce) squares unsweetened chocolate, chopped
3/four cup butter, reduce into pieces
2 cups granulated sugar
four big eggs
1 tablespoon vanilla extract
22 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H11M

Preheat oven to 325 ranges F. Line thirteen x 9-inch baking pan with foil.
Combine flour, baking powder and salt in huge bowl; stir properly.
MIcrowave chocolate and butter in big, microwave-safe bowl on HIGH (100%) electricity for forty five seconds; stir. Microwave a further 30 seconds; stir till easy and melted. Microwave at extra 15-2d periods as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in 1/2 of chopped Butterfinger. Spoon into prepared pan.
Bake for 30 to 35 mins or till wooden pick inserted in middle comes out with wet crumbs attached. Cool on cord rack for five mins; sprinkle pinnacle with ultimate chopped Butterfinger. Cool completely earlier than slicing into 2-inch squares.

Notes :

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