BCL - Andy's Prosciutto Scallops You Have To Try

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Andy's Prosciutto Scallops

"If you like bacon-wrapped scallops, you will love these. They are a touch extra pricey to make but well well worth it!"

Ingredients :

1/four cup greater-virgin olive oil
1/four cup chopped sun-dried tomatoes
2 tablespoons chopped sparkling basil leaves
2 tablespoons chopped black olives
12 sea scallops
2 teaspoons seafood seasoning (along with Old Bay®)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 slices prosciutto

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease a huge baking dish with butter.
Place olive oil, solar-dried tomatoes, basil, and olives in a meals processor; pulse until ultimately chopped.
Season scallops with seafood seasoning, salt, and pepper. Fold every slice of prosciutto in half of lengthwise. Rub tomato combination over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops at the prepared baking dish, seam sides down.
Bake inside the preheated oven till prosciutto is crispy and scallops are opaque, approximately 15 minutes.

Notes :

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