BCL - Jill's Kosher Chicken Schnitzel Best Family Recipes

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Jill's Kosher Chicken Schnitzel

Can be eaten cold so this is ideal for Shabbos lunch. Leftovers can be used on salads or for sandwiches. Need to be attentive to stove for 30 minutes.

Ingredients :

  • 1 pound skinless, boneless chicken breasts, halved lengthwise
  • 1 egg
  • 1 tablespoon water
  • 1 cup panko bread crumbs
  • 1 pinch lemon pepper
  • 1 pinch dried dill weed
  • cooking spray
  • 1 lemon, juiced

Instructions :

Prep : 15M Cook : 4M Ready in : 25M

Notes :

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