BCL - Balsamic-Blackberry Chicken You Have To Try
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| Balsamic-Blackberry Chicken |
This is certainly one of my favored fowl recipes, and it is going together quickly for a weeknight meal.
Ingredients :
- 1 teaspoon oil
- ½ cup chopped onion
- ½ teaspoon dried thyme
- ½ teaspoon salt
- 4 (four ounce)s skinless, boneless fowl breast halves
- â…“ cup seedless blackberry jam
- 2 tablespoons balsamic vinegar
- ¼ teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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