BCL - Joanne's Pumpkin Patch Paradise Good Recipes
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| Joanne's Pumpkin Patch Paradise |
"This is a great snack recipe. The first time I attempted it, I ended up consuming the whole batch on my own. It is best for any occasion, mainly parties and get-togethers!"
Ingredients :
- 4 cups crispy corn cereal squares (including Corn Chex®)
- four cups crispy rice cereal squares (including Rice Chex®)
- 1 cup pretzels
- 1 cup peanuts
- half cup peanut butter
- 1/4 cup butter
- 2 1/four teaspoons Worcestershire sauce
- half teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup candy corn, or to taste (optionally available)
- half cup sweet-covered milk chocolate portions (which includes M&M's®), or to taste (optional)
Instructions :
| Prep : 10M | Cook : 22M | Ready in : 1H15M |
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- Preheat oven to 250 degrees F (one hundred twenty ranges C). Grease a 10x15-inch baking sheet.
- Combine corn cereal, rice cereal, pretzels, and peanuts in a big bowl.
- Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over excessive heat until peanut butter is melted, about five mins. Pour combination over cereal combination and toss to flippantly coat. Spread cereal mixture over organized baking sheet.
- Bake within the preheated oven, stirring each 15 minutes, until cereal combination is dry, about 1 hour. Allow to cool. Stir sweet corn and chocolate pieces into cereal combination earlier than serving.
Notes :
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