BCL - Howard's Hot Apples Tasty Recipes
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Howard's Hot Apples |
"A brief, a laugh recipe this is best for tenting. Hot apples that flavor like apple pie."
Ingredients :
- four apples
- 1 (2.25 ounce) bundle cinnamon crimson warm goodies, divided
- 1/four cup brown sugar, divided
- four teaspoons butter, divided
- four 12x12-inch squares aluminum foil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Cut cores out of apples, leaving bottoms of apples intact. Cut off and keep tops of cores. Use a spoon or sharp knife to smooth flesh from the cored region of the apple, leaving hollows.
- Place 1 teaspoon cinnamon candies, 1 teaspoon butter, and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of center into hollow of every apple. Wrap apples in aluminum foil.
- Place wrapped apples into the coals of a campfire and cook until apples are smooth and filling has melted, approximately 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it evenly, and make clean-up less difficult.
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