BCL - Lemon Whippersnappers Best Family Recipes

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Lemon Whippersnappers

"Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."

Ingredients :

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
1/2 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
Preheat oven to 350 degrees F (175 degrees C).
Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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