BCL - German Rye Bread Popular Recipes
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| German Rye Bread |
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut.
Ingredients :
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups lukewarm milk
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ cup molasses
- 2 tablespoons butter
- 3 ¼ cups rye flour
- 2 ½ cups bread flour
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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