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Cheese Biscuits I

"I got this recipe from a friend. Best if eaten warm!!!"

Ingredients :

2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup Parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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